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Please fill out the form below to have your food poisoning case evaluated for free.

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Campylobacter

The Most Common Cause of Food Poisoning in the U.S.

Campylobacter is the most commonly diagnosed bacterium that causes food poisoning in the United States. Each year, more than 2.4 million Americans are diagnosed with campylobacteriosis, an infectious disease that can result in serious gastrointestinal complications. The mishandling and consumption of under-cooked chicken and other poultry are the most common causes of campylobacter contamination. However, campylobacter outbreaks have also been traced to drinking raw milk, untreated water, and barbecued pork, as well as having contact with domesticated dogs and cats with diarrhea.

If you or a loved one has been diagnosed with campylobacterosis, you may have important legal rights to financial compensation. At Mark & Associates, P.C., our experienced personal injury attorneys are dedicated to helping victims of food poisoning obtain the financial compensation to which they are entitled. Injured parties and their families may be entitled to money for the costs of medical bills, lost income from time they were too sick to work, and other damages. Contact Mark & Associates, P.C. today for a free initial consultation by calling 1-866-50-RIGHTS (1-866-507-4448) or completing the case inquiry form on this page.

What are the Symptoms of Campylobacterosis?

Most people who are contaminated with campylobacter bacteria suffer from symptoms within two to five days of being exposed to the organism. The common symptoms of campylobacterosis include:

• Diarrhea
• Nausea
• Vomiting
• Cramping
• Abdominal pain
• Fever

Campylobacterosis typically lasts one week and most patients recover without any medical treatment or lasting harmful effects. However, in some cases of people with compromised immune systems, the disease can spread to the bloodstream and cause a life-threatening infection.

Call Today for Free Legal Consultation

If you or a loved one has contracted campylobacterosis, you may have legal rights. You may be eligible to receive financial compensation for your medical bills, pain and suffering, lost wages, and other damages from the negligent food manufacturer or restaurant owner who was responsible for the contamination. Each year, millions of Americans are killed or injured as the result of food poisoning blamed on the improper preparation of food or unsanitary conditions at restaurants, farms, food packaging plants, and processing facilities. Contact Mark & Associates, P.C. today for a free, no-obligation review of your possible campylobacter contamination case by calling 1-866-50-RIGHTS (1-866-507-4448) or completing the form on this page.